The origins of Golden Russet are not clear but it arose in upstate New York in the 19th century, possibly derived from an English russet variety. The flavor and slightly flattened shape suggest a connection with to Ashmeads Kernel, which has always been grown in the USA. For a time, Golden Russet was grown on a commercial basis but then fell out of fashion. It has enjoyed a resurgence of interest because the strong-flavored juice is ideal for cider and hard cider production.