Sparkling Semi-Dry Cider - 143 Cases Made

A naturally sparkling heritage semi-dry cider made with Roxbury Russet and Golden Russet apples which are not only some of the oldest American cider apple fruit but also produce exception phenolic qualities and a delicious cider. This semi-dry sparkling cider is sweetened by blending late maturing Arkansas Black.

Sparkling Dry Cider – 170 Cases Made

A dry cider with character made with wild crab apples. Wickson, Whitney, Chestnut and Dolgo crab apples are well known for contributing to cider that provides a memorable drinking experience. Aged for months in neutral white oak casks this naturally sparkling heritage dry cider is bright with taste and character.

Still Cider Aged in Madeira Casks – 103 Cases Made

A semi-dry sparkling cider which has been aged for months in Portuguese Madeira wine casks. The Madeira casks impart darker color, medium-rich texture and depth of flavor. The roots of the Madeira wine industry date back to the age of exploration, when the Isle of Madeira was a regular port of call for ships travelling to the East Indies. Madeira was a popular wine during colonial America.