Whitney Crab is a greenish-yellow skin apple with red blush and stripes. It has a subacid flavor with a slight astringency, and the flesh is juicy and yellow. One of the most popular of the large crabapples, particularly in the West and North. The fruit is attractive, yellow, striped with lively red, subacid, good for dessert and very good for cider. The tree is a thrifty, upright grower, comes into bearing young and is very productive.